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This paper explores how the food system, especially animal agriculture, is a leading cause of biodiversity loss and animal exploitation.

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Explains how even so-called “humane” farming leads to slaughter and suffering.

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Chickens are slaughtered as early as 5–7 weeks; they never see daylight.

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Details routine abuse such as tail docking, de-beaking, and forced impregnation.

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Confirms that the vast majority of animals live in intensive confinement, and most will never see sunlight.

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UN-verified statistics for animal slaughter by country and species.

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An estimated 70–172 billion farmed fish and 1–3 trillion wild fish are killed yearly.

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Over 80 billion land animals are slaughtered for food each year globally.

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Animal-based food systems alone may exceed the 1.5°C carbon budget.

UNEP & Chatham House. (2021). Food System Impacts on Biodiversity Loss.

Animal farming is a major cause of biodiversity loss and climate instability.

Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987–992.

A shift to plant-based diets can reduce food-related emissions by up to 73%.

Ritchie, H. (2021). Environmental impacts of food production. Our World in Data.

Livestock farming is responsible for 14.5% of global greenhouse gas emissions, and the largest driver of deforestation.

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Identifies industrial animal farming as a key driver of zoonotic spillover risk.

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